Strike water volume (equipment estimates 5.4 g | 21.6 qt)
4.88
19.5
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt)
5.28
21.1
Grain absorption losses
-0.63
-2.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
4
16
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.02
-0.1
Post boil Volume (equipment estimates 3 g | 12 qt)
3.5
14
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 3.5 g | 14 qt)
3
12
Total:
4.88
19.5
Equipment Profile Used:
System Default
"Getting Back to it" Dark Mild beer recipe by SchuBrew. BIAB, ABV 4.52%, IBU 19.11, SRM 19.53, Fermentables: (Maris Otter Pale, Brown, Extra Dark Crystal 160L) Hops: (Willamette)
