Shattered Pallet - Beer Recipe - Brewer's Friend

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Shattered Pallet

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday April 7th 2022
1.065
1.015
6.5%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb German - Caramel Pils75 lb Caramel Pils 35 2.4 40.5%
50 lb German - Vienna50 lb Vienna 37 4 27%
30 lb Munich Dark 20L30 lb Munich Dark 20L 34 20 16.2%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 10.8%
10 lb German - Carapils10 lb Carapils 35 1.3 5.4%
185 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.37 gal Strike 165 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.5 gal (286 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.5 gal (238 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 25.5 g | 102 qt) 27 108  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.5 g | 286 qt) 73 292  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 70 g | 280 qt) 71 284  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71 g | 284 qt) 70 280  
Total: 96.38 385.5
Equipment Profile Used: System Default
"Shattered Pallet" Traditional Bock beer recipe by Brewer #365480. All Grain, ABV 6.52%, IBU 0, SRM 17.77, Fermentables: (Caramel Pils, Vienna, Munich Dark 20L, Caramel / Crystal 80L, Carapils)
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  • Last Updated: 2022-04-07 00:26 UTC