coconutter - Beer Recipe - Brewer's Friend

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coconutter

1364 calories 123.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.303 (recipe based estimate)
Post Boil Gravity: 1.379 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1364 calories (Per 12oz)
Carbs: 123.5 g (Per 12oz)
Created: Monday April 4th 2022
1.379
1.095
37.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 62.5%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 12.5%
5 lb Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.3%
15 lb American - Chocolate15 lb Chocolate 29 350 18.8%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz lotus3 oz lotus Hops Pellet 14.5 Boil at 209 °F 0 min 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Toasted Coconut Flavor Mash --
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 66 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.75 g). Reduce mash thickness to 0.88 qt/lb or increase pre-boil volume to 24.75 g.    
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.4 165.6  
Grain absorption losses -10 -40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 17.75 71
Equipment Profile Used: System Default
"coconutter" American Porter beer recipe by Anonymous. All Grain, ABV 37.26%, IBU 0, SRM 50, Fermentables: (Pilsner, Carapils (Dextrine Malt), Brewers Oat Flakes / Flaked oats, Chocolate) Hops: (lotus) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 19:18 UTC