Munich Vienna Ale - Beer Recipe - Brewer's Friend

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Munich Vienna Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.03 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 2nd 2022
1.048
1.009
5.2%
46.4
7.8
n/a
26.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt $ 1.10 / lb
$ 11.00 		37 3.5 46.5%
10 lb Weyermann - Munich Type I10 lb Munich Type I $ 0.67 / lb
$ 6.73 		38 6 46.5%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt $ 1.25 / lb
$ 1.88 		37 25 7%
21.50 lbs / $ 19.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops $ 0.93 / oz
$ 0.93 		Pellet 17.3 Boil 60 min 25.76 16.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Boil 30 min 9.15 16.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Boil 20 min 7.21 16.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Boil 10 min 4.32 16.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Dry Hop (High Krausen) 3 days 16.7%
1 oz cascade1 oz cascade Hops Pellet 8 Dry Hop 7 days 16.7%
6 oz / $ 3.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
$ 0.16 / g
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.03 56.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.38 49.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.38 g | 49.5 qt) 12 48  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Munich Vienna Ale" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.22%, IBU 46.44, SRM 7.75, Fermentables: ( Vienna Malt, Munich Type I, Honey Malt) Hops: (Warrior, cascade)
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  • Last Updated: 2022-04-02 21:06 UTC