arrogant basturd clone - Beer Recipe - Brewer's Friend

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arrogant basturd clone

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday March 29th 2022
1.074
1.014
7.8%
78.7
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.50 lb US - Pale 2-Row38.5 lb Pale 2-Row 37 1.8 85.9%
4.93 lb Belgian - Special B4.93 lb Special B 34 115 11%
1.41 lb American - Caramel / Crystal 120L1.41 lb Caramel / Crystal 120L 33 120 3.1%
44.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 oz Chinook5.25 oz Chinook Hops Pellet 13 First Wort 90 min 78.67 63.6%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 0 days 36.4%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Vorlauf 146 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.2 gal (68.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.2 gal (20.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.4 gal (81.61 qt). Suggest reducing strike water volume to 8.41 gal (33.65 qt) and adding 8.4 gal (33.61 qt) sparge/top-off. 16.82 67.3  
Strike water volume at mash thickness of 1.5 qt/lb 16.82 67.3  
Mash volume with grains 20.4 81.6  
Grain absorption losses -5.61 -22.4  
Remaining sparge water volume (equipment estimates 6.24 g | 24.9 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.2 g | 68.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 22.86 91.4
Equipment Profile Used: System Default
 
Notes

brewed 4/11/22. Did a split mash, started at 146 for 20 mins and slowly warmed up to 154 and held for 45 mins.

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  • Last Updated: 2022-04-13 15:33 UTC