april 2022 ale - Beer Recipe - Brewer's Friend

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april 2022 ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 29th 2022
1.056
1.013
5.6%
28.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Weyermann - Pilsner6.6 lb Pilsner 36 1.5 84.6%
0.80 lb Weyermann - Carahell0.8 lb Carahell 34 10 10.3%
0.40 lb Weyermann - Caramunich Type 10.4 lb Caramunich Type 1 33.5 35 5.1%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Talus0.3 oz Talus Hops Pellet 9.2 Boil 60 min 16.19 27.3%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.88 72.7%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.27 25.1  
Mash volume with grains 6.89 27.6  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 6.27 25.1
Equipment Profile Used: System Default
"april 2022 ale" American Pale Ale beer recipe by Brewer #330239. BIAB, ABV 5.57%, IBU 28.07, SRM 6.79, Fermentables: (Pilsner, Carahell, Caramunich Type 1) Hops: (Talus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 05:06 UTC