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British Brown

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.93 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Monday March 28th 2022
1.040
1.008
4.2%
39.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 2.6 83.3%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt 36.576 2.8 8.3%
0.25 kg Simpsons - Crisp Amber Malt0.25 kg Crisp Amber Malt 34 27 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 5.7 Boil at 100 °C 60 min 5.85 10%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 30 min 10.25 20%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Boil 15 min 23.16 70%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 75.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 45 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

Mash in at 68c
Mash out at 78c

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  • Last Updated: 2023-01-16 13:55 UTC