Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 83.3% | |
0.25 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 8.3% | |
0.25 kg | Simpsons - Crisp Amber Malt | 34 | 27 | 8.3% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Perle | Pellet | 5.7 | Boil at 100 °C | 60 min | 5.85 | 10% | |
10 g | Bramling Cross | Pellet | 6.5 | Boil at 100 °C | 30 min | 10.25 | 20% | |
35 g | Bramling Cross | Pellet | 6.5 | Boil | 15 min | 23.16 | 70% | |
50 g / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 75.1 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Infusion | -- | 67 °C | 45 min | |
10 L | Sparge | 75 °C | 75 °C | 10 min | |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 9.4 |
Mash volume with grains | 11.4 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 15.5 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21 L) | 20.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 24.8 |
Equipment Profile Used: | System Default |