GlassBlow IPA - Beer Recipe - Brewer's Friend

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GlassBlow IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 26th 2022
1.051
1.010
5.4%
40.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 41.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.7%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 15 min 17.97 10%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Boil 5 min 14.44 20%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Hop Stand at 80 °C 10 min 8.09 20%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains (equipment estimates 18 L) 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"GlassBlow IPA" No Profile Selected beer recipe by NagyTam. All Grain, ABV 5.38%, IBU 40.5, SRM 11.13, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 120L, Flaked Oats) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 18:41 UTC