Ipa Argenta - Beer Recipe - Brewer's Friend

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Ipa Argenta

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday March 25th 2022
1.056
1.014
5.5%
27.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 92.6%
200 g BA Malt - Caramelo 30200 g Caramelo 30 35 30 3.7%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Fresh 14 Boil at 100 °C 60 min 16.24 25%
100 g Cascade100 g Cascade Hops Fresh 7 Boil at 100 °C 45 min 7.45 25%
100 g Cascade100 g Cascade Hops Fresh 7 Boil at 100 °C 15 min 4.03 25%
100 g mapuche100 g mapuche Hops Fresh 6 Boil at 100 °C 0 min 25%
400 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains (equipment estimates 5.4 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 2.8 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.7  
Equipment Profile Used: System Default
"Ipa Argenta" American IPA beer recipe by Paulo Juarez. All Grain, ABV 5.5%, IBU 27.72, SRM 11.27, Fermentables: (Pale Ale, Caramelo 30, Caramelo 120) Hops: (Nugget, Cascade, mapuche)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 02:58 UTC