Smokey as helles - Beer Recipe - Brewer's Friend

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Smokey as helles

239 calories 24.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)
Created: Thursday March 24th 2022
1.072
1.018
7.0%
40.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 75.9%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 37 5 20.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 25.14 50%
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 20 min 15.22 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Smokey as helles" Classic Style Smoked Beer recipe by Richard M. BIAB, ABV 7.04%, IBU 40.36, SRM 6.08, Fermentables: (Pilsen Malt 2-Row, Cherry Wood Smoked Malt, Melanoidin) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 20:46 UTC