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pale split batch temple 2022

18143 calories 1501.3 g 51 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 18143 calories (Per 51L)
Carbs: 1501.3 g (Per 51L)
Created: Thursday March 24th 2022
1.039
1.006
4.4%
30.3
4.8
6.0
23.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Extra Pale Malt125 kg Extra Pale Malt 33 3.31 55.6%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 31 1.44 11.1%
25 kg American - Wheat25 kg Wheat 38 3.31 11.1%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.97 11.1%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose - (late mash tun addition) 42 11.1%
225 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Olicana1.5 kg Olicana Hops Leaf/Whole 8 Boil 60 min 26.42 60%
1 kg Charles Faram - Olicana1 kg Olicana Hops Leaf/Whole 8 Boil 10 min 3.83 40%
2.50 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
£ 23.80
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4778 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Batch Sparge 73 °C 67 °C 60 min
625 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1418.2 L. Suggest reducing initial water volume to 45.4 L and adding 1372.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 1002.9 L) 984.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 1418.2 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1400
Going into fermentor 1400
Total: 1584.7  
Equipment Profile Used: System Default
"pale split batch temple 2022" No Profile Selected beer recipe by vane. All Grain, ABV 4.36%, IBU 30.25, SRM 4.8, Fermentables: (Extra Pale Malt, Dextrin Malt, Wheat, Malted Naked Oats, Corn Sugar - Dextrose) Hops: (Olicana) Other: (Brausol, Hypoquest, Percid, Protease)
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  • Last Updated: 2026-01-13 11:20 UTC