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new red ale

189 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 116.95 gallons
Post Boil Size: 108.83 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 24th 2022
14.1 °P
3.5 °P
5.7%
0.0
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb United Kingdom - Pale 2-Row180 lb Pale 2-Row 38 2.5 84.5%
6 lb American - Caramel / Crystal 80L6 lb Caramel / Crystal 80L 33 80 2.8%
20 lb Briess - American Honey Malt20 lb American Honey Malt 37.7 25 9.4%
7 lb Weyermann - Carafa I7 lb Carafa I 32 340 3.3%
213 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.02 gal Strike 162 °F 152 °F 60 min
67.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.88 gal (427.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.88 gal (379.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.57 gal (430.26 qt) 90.53 362.1  
Strike water volume at mash thickness of 1.7 qt/lb 90.53 362.1  
Mash volume with grains 107.57 430.3  
Grain absorption losses -26.63 -106.5  
Remaining sparge water volume (equipment estimates 43.23 g | 172.9 qt) 53.3 213.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.88 g | 427.5 qt) 116.95 467.8  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 105 g | 420 qt) 108.83 435.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108.83 g | 435.3 qt) 105 420  
Total: 143.83 575.3
Equipment Profile Used: System Default
"new red ale" Specialty IPA: Red IPA beer recipe by FCB. All Grain, ABV 5.74%, IBU 0, SRM 17.52, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, American Honey Malt, Carafa I)
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  • Last Updated: 2022-03-24 01:11 UTC