Pepper Rauchbier - Beer Recipe - Brewer's Friend

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Pepper Rauchbier

159 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday March 23rd 2022
12.8 °P
3.4 °P
5.0%
24.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Pale Ale70 kg Pale Ale 39 2.3 76.8%
14 kg Weyermann - Munich Type II (Dark)14 kg Munich Type II (Dark) 37 10 15.4%
5.60 kg Weyermann - Carahell5.6 kg Carahell 34 10 6.1%
1.60 kg Weyermann - Acidulated1.6 kg Acidulated 27 3.4 1.8%
91.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
310 g Barth-Haas - Hallertauer Magnum310 g Hallertauer Magnum Hops Pellet 12.8 Boil 60 min 22.05 31.5%
675 g Spalter Select (Germany)675 g Spalter Select (Germany) Hops Pellet 3.5 Whirlpool 0 min 2.63 68.5%
985 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 440.1 L. Suggest reducing initial water volume to 45.4 L and adding 394.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 393.07 L 332.9
Strike water volume at mash thickness of 3.7 L/kg 332.9
Mash volume with grains (equipment estimates 369.7 L) 393.1
Grain absorption losses -91.2
Remaining sparge water volume (equipment estimates 199.3 L) 209.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 440.1 L) 450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 430
Hops absorption losses (whirlpool, hop stand) -3.4
Top off amount 23.4
Going into fermentor 450
Total: 542.1  
Equipment Profile Used: System Default
"Pepper Rauchbier" Rauchbier beer recipe by Brewer #371189. All Grain, ABV 5.02%, IBU 24.67, SRM 5.51, Fermentables: (Pale Ale, Munich Type II (Dark), Carahell, Acidulated) Hops: (Hallertauer Magnum, Spalter Select (Germany))
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  • Last Updated: 2023-06-27 12:08 UTC