Pepper Rauchbier - Beer Recipe - Brewer's Friend

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Pepper Rauchbier

167 calories 17.6 g 330 ml
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday March 23rd 2022
13.4 °P
3.6 °P
5.3%
24.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Pale Ale70 kg Pale Ale 39 2.3 73.5%
14 kg Weyermann - Munich Type II (Dark)14 kg Munich Type II (Dark) 37 10 14.7%
5.60 kg Weyermann - Carahell5.6 kg Carahell 34 10 5.9%
1.60 kg Weyermann - Acidulated1.6 kg Acidulated 27 3.4 1.7%
4 kg Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen 35 2 4.2%
95.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
310 g Barth-Haas - Hallertauer Magnum310 g Hallertauer Magnum Hops Pellet 12.8 Boil 60 min 21.54 31.5%
675 g Spalter Select (Germany)675 g Spalter Select (Germany) Hops Pellet 3.5 Whirlpool 0 min 2.63 68.5%
985 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 437.25 L. Suggest reducing initial water volume to 45.4 L and adding 391.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 393.07 L 332.9
Strike water volume at mash thickness of 3.7 L/kg 332.9
Mash volume with grains (equipment estimates 369.7 L) 393.1
Grain absorption losses -91.2
Remaining sparge water volume (equipment estimates 193.6 L) 206.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 437.3 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 430
Hops absorption losses (whirlpool, hop stand) -3.4
Top off amount 23.4
Going into fermentor 450
Total: 539.3  
Equipment Profile Used: System Default
"Pepper Rauchbier" Rauchbier beer recipe by Brewer #371189. All Grain, ABV 5.27%, IBU 24.16, SRM 5.6, Fermentables: (Pale Ale, Munich Type II (Dark), Carahell, Acidulated, Liquid Malt Extract - Pilsen) Hops: (Hallertauer Magnum, Spalter Select (Germany))
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  • Last Updated: 2024-05-29 12:25 UTC