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Alt Bier Blanc

5786 calories 525.5 g 15 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveja Fácil
Calories: 5786 calories (Per 15L)
Carbs: 525.5 g (Per 15L)
Created: Monday March 21st 2022
1.042
1.008
4.5%
40.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 73.7%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 24.6%
70 g Castle Malting - Château Black70 g Château Black 34 488 1.7%
4.07 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 32.91 50%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 10 min 7.95 50%
30 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 35
Mash volume with grains (equipment estimates 33.5 L) 37.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 20
Total: 35  
Equipment Profile Used: System Default
"Alt Bier Blanc" No Profile Selected beer recipe by Cerveja Fácil. BIAB, ABV 4.48%, IBU 40.86, SRM 13.52, Fermentables: (Pilsen, Munich Dark 20L, Château Black) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 00:40 UTC