Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 20th 2022
1.052
1.014
5.1%
30.3
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dingemans - Belgian Pilsner Malt3.5 lb Belgian Pilsner Malt 37 1.6 90.3%
6 oz Belgian Candi Sugar - Clear/Blond (0L)6 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.7%
3.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 17.62 33.3%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 8.74 33.3%
11 g Styrian Goldings11 g Styrian Goldings Hops Pellet 4.5 Boil 5 min 3.95 33.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.95 g | 15.8 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 3.97 15.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.75 7  
Top off amount 0.25 1  
Volume into fermentor 2 8  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by petearruda. BIAB, ABV 5.1%, IBU 30.31, SRM 3.02, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 12:21 UTC