House Brown v1 - Beer Recipe - Brewer's Friend

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House Brown v1

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Derek Chapman
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 20th 2022
1.052
1.013
5.2%
29.6
22.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt 22 1.4 37.6%
2 lb Grouse Malt House - Griffin Millet Malt2 lb Griffin Millet Malt 1.03 80 15%
1 lb Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa 1 1 7.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 7.5%
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum - (late boil kettle addition) 34.5 3 24.8%
1 lb US - Roasted Buckwheat Malt1 lb Roasted Buckwheat Malt 30 30 7.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 9.33 20%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Boil 30 min 8.64 20%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 7.17 20%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 5 min 4.48 40%
1.25 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt) 7.04 28.1  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 7.76 31  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.79 39.1
Equipment Profile Used: System Default
"House Brown v1" American Brown Ale beer recipe by Derek Chapman. Partial Mash, ABV 5.15%, IBU 29.62, SRM 22.01, Fermentables: (Pale Rice Malt, Griffin Millet Malt, Flaked Quinoa, Belgian Candi Syrup - D-45, LME White Grain Sorghum, Roasted Buckwheat Malt) Hops: (Northern Brewer, Belma)
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  • Last Updated: 2022-05-29 20:42 UTC