Whale's Pale - Beer Recipe - Brewer's Friend

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Whale's Pale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 19th 2022
1.057
1.010
6.2%
44.9
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Red Wheat11 lb Red Wheat 38 2.5 91.7%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Taiheke1.5 oz Taiheke Hops Pellet 7 First Wort 60 min 40.05 33.3%
1 oz Taiheke1 oz Taiheke Hops Pellet 7 Boil 5 min 4.84 22.2%
2 oz Taiheke2 oz Taiheke Hops Pellet 7 Dry Hop 4 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Gluco Amylaze Water Agt Mash --
3 ml Gluco Amylaze Water Agt Primary --
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Whale's Pale" American Pale Ale beer recipe by Jonathan Greene. All Grain, ABV 6.17%, IBU 44.89, SRM 8.75, Fermentables: (Red Wheat, CaraWheat) Hops: (Taiheke) Other: (Gluco Amylaze, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 14:36 UTC