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Baba Salvator

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday March 18th 2022
1.058
1.014
5.7%
74.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich3 kg Munich 37 6 50%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 41.7%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 14.06 50%
25 g Herkules25 g Herkules Hops Pellet 15 Boil 60 min 60.26 50%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Toplam Gerekli su miktari 22 litre.

14 litre birinci mayseleme suyu 68 derecede 1 saat (Derece daha yukari cikmasin)

8 litre ikinci mayseleme suyu 80 derece.

Toplamda 1 saat kaynatiyoruz. Butun serbetci otlarini kaynama baslayinca atiyoruz.

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  • Last Updated: 2022-03-19 10:13 UTC