YOUNGS LONDON DREAMS (TANGERINE DREAM WET HOPS) - Beer Recipe - Brewer's Friend

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YOUNGS LONDON DREAMS (TANGERINE DREAM WET HOPS)

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Source: p2beer
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 17th 2022
1.060
1.012
6.3%
39.0
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Bairds - Maris Otter Pale Ale2.85 kg Maris Otter Pale Ale 37.5 2.5 91.9%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 8.1%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5.4 Boil 60 min 13.35 1.8%
10 g Northern Brewer - Williamette (5.4 AA)10 g Northern Brewer - Williamette (5.4 AA) Hops Pellet 7 Boil 60 min 17.31 1.8%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5.4 Boil 10 min 4.84 1.8%
500 g Yakima Valley Hops - Experimental Tangerine (6.5 AA)500 g Yakima Valley Hops - Experimental Tangerine (6.5 AA) Hops Fresh 1 Whirlpool at 100 °C 20 min 3.51 91.2%
18 g East Kent Goldings (5 AA)18 g East Kent Goldings (5 AA) Hops Pellet 5.4 Dry Hop 7 days 3.3%
548 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.23 tsp yeast nutrient Water Agt Boil 15 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.70 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
NO ADJUSTMENTS MADE
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L SEE BELOW Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.3 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.7
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 10.2
Total: 16  
Equipment Profile Used: System Default
 
Notes

English Strong (Extra Special) Bitter
Type: All grain
Size: 11 liters
Color: 16 HCU (~10 SRM)
Bitterness: 36 IBU
OG: 1.060
FG: 1.012
Alcohol: 6.2% v/v (4.9% w/w)

Mash 66-67
Caramelise 1 L wort (reduce to 150 mL) and add back to boil.

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  • Last Updated: 2022-03-28 07:36 UTC