Hooter Brown trial

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 14th 2022

Amount	Fermentable	PPG	°L	Bill %
2 lb	Malteurop - 2 Row2 lb 2 Row	34.3	2.15	53.3%
0.50 lb	Munich0.5 lb Munich	37	6	13.3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	6.7%
1 lb	Honey1 lb Honey	35	2	26.7%
3.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Malteurop - 2 Row

34.3

2.15

53.3%

0.50 lb

Munich

13.3%

0.25 lb

American - Caramel / Crystal 120L

120

6.7%

1 lb

Honey

26.7%

3.75 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	64.28	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Leaf/Whole

Boil

60 min

64.28

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)		64.28	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.78 g \| 15.1 qt)	2.26	9
Mash volume with grains (equipment estimates 3.78 g \| 15.1 qt)	2.48	9.9
Grain absorption losses (steeping)	-0.34	-1.4
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 3.52 g \| 14.1 qt)	2	8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	2	8
Going into fermentor	2	8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.26	9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.78 g | 15.1 qt)

2.26

Mash volume with grains (equipment estimates 3.78 g | 15.1 qt)

2.48

9.9

Grain absorption losses (steeping)

-0.34

-1.4

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 3.52 g | 14.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.26

Equipment Profile Used:

System Default

Brewer's Friend

Hooter Brown trial