Classic American Pale Ale - Beer Recipe - Brewer's Friend

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Classic American Pale Ale

265 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Saturday March 12th 2022
1.057
1.013
5.8%
36.1
8.7
n/a
14.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 1.43 € / kg
6.44 € 		39 2.3 88.2%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 2.25 € / kg
0.90 € 		34 57 7.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.9%
5.10 kg / 7.34 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum (15 AA)11 g Magnum (15 AA) Hops 0.03 € / g
0.33 € 		Pellet 13.5 First Wort 30 min 13.79 9.9%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops 0.04 € / g
2.00 € 		Pellet 8.2 Boil 15 min 22.35 45%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops 0.04 € / g
2.00 € 		Pellet 8.2 Boil at 100 °C 0 min 45%
111 g / 4.33 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash --
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 18 16 75 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
25 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.6 L) 21.5
Estimated amount in fermentor 21.5
Total: 30  
Equipment Profile Used: System Default
"Classic American Pale Ale" American Pale Ale beer recipe by Emil Boier. All Grain, ABV 5.79%, IBU 36.14, SRM 8.68, Fermentables: (Pale Ale, Caramunich Type 3, Carapils) Hops: (Magnum (15 AA), Cascade (7 AA)) Other: (Irish Moss)
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  • Last Updated: 2024-01-05 17:47 UTC