blanche - Beer Recipe - Brewer's Friend

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blanche

384 calories 29.2 g 750 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 117 liters
Post Boil Size: 111 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 91%
Calories: 384 calories (Per 750ml)
Carbs: 29.2 g (Per 750ml)
Created: Friday March 11th 2022
1.056
1.007
6.4%
14.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 50%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 50%
30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saphir200 g Saphir Hops Pellet 4.25 Boil 30 min 14.63 100%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 553.9 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 75 °C 68 °C 60 min
40 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.85 L. Suggest reducing initial water volume to 45.4 L and adding 58.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 44.8 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.9 L) 117
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 111
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111 L) 100
Total: 147.9  
Equipment Profile Used: System Default
"blanche" Witbier beer recipe by la DTZ. All Grain, ABV 6.43%, IBU 14.63, SRM 4.73, Fermentables: (Pale Ale, Pale Wheat) Hops: (Saphir) Other: (Bitter Orange Peel)
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  • Last Updated: 2025-04-17 09:24 UTC