blanche
384 calories
29.2 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Saphir200 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
14.63 |
100% |
200 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Saphir (Pellet) 200 g Saphir (Pellet) Hops |
|
14.63 |
100% |
200 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 553.9 g
Temp: 18 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
120 L |
|
Infusion |
75 °C |
68 °C |
60 min |
40 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.85 L. Suggest reducing initial water volume to 45.4 L and adding 58.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off.
|
90 |
Strike water volume at mash thickness of 3 L/kg
|
90 |
Mash volume with grains
|
109.8 |
Grain absorption losses
|
-30 |
Remaining sparge water volume (equipment estimates 44.8 L)
|
57.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 103.9 L)
|
117 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 100 L)
|
111 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 111 L)
|
100 |
Total:
|
147.9
|
Equipment Profile Used: |
System Default |
"blanche" Witbier beer recipe by la DTZ. All Grain, ABV 6.43%, IBU 14.63, SRM 4.73, Fermentables: (Pale Ale, Pale Wheat) Hops: (Saphir) Other: (Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-17 09:24 UTC