Freyr's Heart - Beer Recipe - Brewer's Friend

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Freyr's Heart

313 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.317 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday March 8th 2022
1.095
1.015
10.5%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Apple15 lb Apple 5.6 0 56.6%
6 lb Honey6 lb Honey - (late mash tun addition) 35 2 22.6%
4 lb Brown Sugar4 lb Brown Sugar 45 15 15.1%
24 oz Pumpkin (canned)24 oz Pumpkin (canned) 1 0 5.7%
26.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Allspice Spice Boil 30 min.
10 each Cinnamon stick Spice Boil 30 min.
4 tbsp Whole Cloves Spice Boil 30 min.
1 tsp Ginger root Spice Boil 30 min.
1 tsp cardamom seeds Spice Boil 30 min.
2 tsp Nutmeg Spice Boil 30 min.
0.50 tsp Black Pepper Spice Boil 30 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -3.5 g | -14 qt)    
Remaining sparge water volume 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.7 10.8  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 3 12  
Boil off losses -0.75 -3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 0.55 2.2
Equipment Profile Used: System Default
"Freyr's Heart" Cyser (Apple Melomel) beer recipe by Finn Freyrson. All Grain, ABV 10.51%, IBU 0, SRM 9.3, Fermentables: (Apple, Honey, Brown Sugar, Pumpkin (canned)) Other: (Allspice, Cinnamon stick, Whole Cloves, Ginger root, cardamom seeds, Nutmeg, Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 18:16 UTC