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Psychotropic Tribe v2

255 calories 29.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday March 6th 2022
1.076
1.023
7.0%
32.2
3.7
5.9
10.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 1.89 € / kg
4.73 € 		36 1.5 77.2%
0.19 kg Weyermann - Carapils0.19 kg Carapils 2.57 € / kg
0.49 € 		34.5 2.1 5.9%
0.55 kg Azúcar de maíz - Dextrosa0.55 kg Azúcar de maíz - Dextrosa - (late fermenter addition) 3.00 € / kg
1.65 € 		42 0.5 17%
3.24 kg / 6.86 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 44.30 € / kg
0.89 € 		Pellet 4.3 Boil 90 min 26.1 66.7%
10 g Saaz10 g Saaz Hops 44.30 € / kg
0.44 € 		Pellet 4.3 Boil 15 min 6.05 33.3%
30 g / 1.33 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g musgo irlandes 0.05 € / g
0.25 € 		Fining Boil 15 min.
5 g Sulfato de calci 28.00 € / kg
0.14 € 		Water Agt Mash 0 min.
0.39 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
1.63 € / each
1.63 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
1.63 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.4 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 18.6
Mash volume with grains (equipment estimates 23.1 L) 20.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Psychotropic Tribe v2" Belgian Golden Strong Ale beer recipe by Sergi. BIAB, ABV 6.95%, IBU 32.15, SRM 3.66, Fermentables: ( Pilsner, Carapils, Azúcar de maíz - Dextrosa) Hops: (Saaz) Other: (musgo irlandes, Sulfato de calci)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 15:56 UTC