Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Chen
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 4th 2022
1.046
1.012
4.5%
70.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.79 lb Crisp Malting - Extra Pale Ale Malt8.79 lb Extra Pale Ale Malt 38 1.7 87%
1.16 lb Flaked Oats1.16 lb Flaked Oats 33 2.2 10%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 3%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial (10 AA)8 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 11.91 2.6%
21.25 g Centennial (10 AA)21.25 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 15.69 7%
21.25 g Mosaic21.25 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 17.83 7%
21.25 g Cascade (7 AA)21.25 g Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 3.93 7%
21.25 g Centennial (10 AA)21.25 g Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 5.61 7%
21.25 g Galaxy (14.25 AA)21.25 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 8 7%
21.25 g Mosaic21.25 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 7.02 7%
42.52 g Cascade (7 AA)42.5243 g Cascade (7 AA) Hops Pellet 7 Dry Hop 10 days 13.9%
42.52 g Mosaic42.5243 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 13.9%
42.52 g Centennial (10 AA)42.5243 g Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 13.9%
42.52 g Galaxy (14.25 AA)42.5243 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 13.9%
305.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 30 125 125 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Infusion -- -- --
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes

Mash 68°C
No Irish Moss

Ferment 19°C
DH 1 - 5 days
DH 2 - 5 days
No finings

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  • Last Updated: 2022-03-09 03:50 UTC