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ทำจริง1

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 3rd 2022
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1.060
1.012
6.3%
49.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Castle Malting - Château Pale Ale6 lb Château Pale Ale 38 3.4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Rakau0.4 oz Rakau Hops Pellet 10.5 First Wort 60 min 36.96 20%
0.20 oz Rakau0.2 oz Rakau Hops Pellet 10.5 Boil 30 min 12.91 10%
0.40 oz Rakau0.4 oz Rakau Hops Pellet 10.5 Boil 0 min 20%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"ทำจริง1" American IPA beer recipe by Samakuk. All Grain, ABV 6.34%, IBU 49.87, SRM 6.06, Fermentables: (Château Pale Ale) Hops: (Rakau, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 12:29 UTC