Wheated Whiskey 3.0 - Beer Recipe - Brewer's Friend

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Wheated Whiskey 3.0

231 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kyle Haglock
Calories: 231 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday March 1st 2022
1.072
1.000
9.5%
0.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 45.5%
15 lb American - Red Wheat15 lb Red Wheat 38 2.5 34.1%
5 lb Briess - Distillers Malt5 lb Distillers Malt 35.4 2.4 11.4%
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 4.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.3%
44 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
6 Tbsp
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
John Barker Spring House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 168 °F 152 °F 60 min
12 gal Fly Sparge 175 °F 170 °F 40 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16 gal (64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4 gal (16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.08 qt). Suggest reducing initial water volume to 8.48 gal (33.92 qt) and adding 2.52 gal (10.08 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 1 qt/lb 11 44  
Mash volume with grains 14.52 58.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16 64  
Boil off losses    
Post boil volume 16 64  
Estimated amount in fermentor 16 64  
Total: 21.75 87
Equipment Profile Used: System Default
"Wheated Whiskey 3.0" No Profile Selected beer recipe by Kyle Haglock. All Grain, ABV 9.52%, IBU 0, SRM 4.6, Fermentables: (Flaked Corn, Red Wheat, Distillers Malt, Belgian Pilsner Malt, Caramel / Crystal 20L, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 03:05 UTC