Strawberry Blonde Ale - Beer Recipe - Brewer's Friend

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Strawberry Blonde Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Perry
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 1st 2022
1.053
1.009
5.8%
22.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 74.7%
1 lb Simpsons - Maris Otter pale1 lb Maris Otter pale 38 2.4 8.8%
6 oz Weyermann - Carahell6 oz Carahell 34 10 3.3%
1.50 lb United Kingdom - Pilsen1.5 lb Pilsen 36 1.8 13.2%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 10.5 Boil 60 min 22.74 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Strawberry Syrup added to Keg Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 152 °F 152 °F 60 min
6 gal Fly Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Strawberry Blonde Ale" No Profile Selected beer recipe by Greg Perry. All Grain, ABV 5.76%, IBU 22.74, SRM 4.12, Fermentables: (Pale 2-Row, Maris Otter pale, Carahell, Pilsen) Hops: (Chinook) Other: (Strawberry Syrup added to Keg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 16:36 UTC