Wreck the Hoose Juice - Beer Recipe - Brewer's Friend

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Wreck the Hoose Juice

267 calories 33.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Monday February 28th 2022
1.085
1.030
7.2%
28.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 90.9%
0.05 kg Crisp Malting - Roasted Barley0.05 kg Roasted Barley 31.28 520 1.3%
0.10 kg Crisp Malting - Caramalt0.1 kg Caramalt 34 15 2.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.2%
3.85 kg / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 19.8
Mash volume with grains (equipment estimates 23 L) 22.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Wreck the Hoose Juice" Strong Scotch Ale beer recipe by Scotch Mist. BIAB, ABV 7.21%, IBU 28.75, SRM 19.29, Fermentables: (Finest Maris Otter, Roasted Barley, Caramalt, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 23:38 UTC