GF Gose - Beer Recipe - Brewer's Friend

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GF Gose

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday February 27th 2022
1.041
1.008
4.4%
13.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 52.4%
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 47.6%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 13.4 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
1 oz Coriander Fining Boil 10 min.
0.50 oz Sea salt Spice Boil 10 min.
5 oz Lime Juice Flavor Kegging --
1 tsp Lactic acid Water Agt Kegging --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.42 g | 21.7 qt) 5.97 23.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 5.97 23.9
Equipment Profile Used: System Default
 
Notes

Have to use dry or GF liquid yeast
Add lactic acid, lime, and/or additional salt to taste at packaging
Avery calls for 5oz lime juice for 5 gal of their El Gose
Serve with Worcestershire and hot sauce for a michelada

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  • Last Updated: 2022-06-29 16:49 UTC