| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 92.3% | |
| 0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
| 0.50 lb | Dingemans - Special B | 33.1 | 125 | 1.9% | |
| 0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
| 26 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Warrior | Pellet | 16.5 | Boil | 60 min | 28.39 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.3 gal | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 9.75 | 39 |
| Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) | 11.83 | 47.3 |
| Grain absorption losses | -3.25 | -13 |
| Remaining sparge water volume | 0.25 | 1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.78 g | 15.1 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 1.5 | 6 |
| Top off amount | 4 | 16 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10 | 40 |
| Equipment Profile Used: | System Default | |
