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Helles

14 calories 1.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 7% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Thursday February 24th 2022
1.005
1.001
0.6%
23.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pilsner275 kg Pilsner 37 1.8 100%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 13 Boil 60 min 17.2 11.8%
3,000 g Hallertau Tradition (Germany)3000 g Hallertau Tradition (Germany) Hops Pellet 5 Hop Stand 0 min 6.52 88.2%
3,400 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L 65 °C 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1172.7 L. Suggest reducing initial water volume to 45.4 L and adding 1127.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1185.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 444.9 L) 522.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1172.7 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1165 L) 1200
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1185 L) 1150
Total: 1525.9  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Anonymous. All Grain, ABV 0.56%, IBU 23.72, SRM 3.59, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 13:42 UTC