Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 17th 2022
1.055
1.013
5.6%
10.0
4.1
5.5
16.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Great Western - Superior Pilsen (1.6 °L)21 lb Superior Pilsen (1.6 °L) $ 0.65 / lb
$ 13.74 		35 1.6 78.5%
2.50 lb Great Western - White Wheat2.5 lb White Wheat 37 3.5 9.3%
2.50 lb Great Western - Vienna2.5 lb Vienna $ 0.70 / lb
$ 1.74 		37 3 9.3%
0.75 lb Bestmalz - BEST Acidulated0.75 lb BEST Acidulated $ 1.05 / lb
$ 0.78 		35.9 2.81 2.8%
26.75 lbs / $ 16.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Willamette1.35 oz Willamette Hops Pellet 4.5 First Wort 0 min 9.99 100%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
Priming
Method: dextrose       Amount: 15.1 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 40 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.21 gal Strike 154 °F 148 °F 45 min
Temperature 147 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.54 qt). Suggest reducing initial strike volume to 9.86 gal (39.44 qt) and adding 7.38 gal (29.54 qt) sparge/top-off. 17.24 69  
Strike water volume (equipment estimates 17.14 g | 68.6 qt) 17.24 69  
Mash volume with grains (equipment estimates 19.28 g | 77.1 qt) 19.38 77.5  
Grain absorption losses -3.34 -13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13.65 54.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 17.24 69
Equipment Profile Used: System Default
"Brett Saison" Saison beer recipe by Rob L. BIAB, ABV 5.61%, IBU 9.99, SRM 4.08, Fermentables: ( Superior Pilsen (1.6 °L), White Wheat, Vienna, BEST Acidulated) Hops: (Willamette) Other: (Irish Moss)
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  • Last Updated: 2022-02-17 16:15 UTC