Wet Hop Cascade SMASH

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday February 16th 2022

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

37.6

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale		38	2.4	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	45 min	18.72	6.9%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	5 min	11.62	6.9%
250 g	Cascade250 g Cascade Hops	Fresh	7	Whirlpool	20 min	7.29	86.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	18.72	6.9%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	11.62	6.9%
250 g	Cascade (Fresh) 250 g Cascade (Fresh) Hops	7.29	86.2%
290 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 64.1 g Temp: 10 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	67 °C	60 min
10 L	Batch Sparge	65 °C	65 °C	10 min
4 L	Top Off	--	--	--

Quick Water Requirements

Water	Liters
Total strike volume	27.9
Mash volume with grains	31.2
Grain absorption losses	-5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.8 L)	22
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 13.3 L)	20
Hops absorption losses (whirlpool, hop stand)	-1.3
Estimated amount in fermentor	18.8
Total:	27.9
Equipment Profile Used:	System Default

Notes

Bottled 20 March - 60g sugar may have been too low

Last Updated and Sharing

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Last Updated: 2022-03-21 01:11 UTC

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Wet Hop Cascade SMASH