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Spring Blonde Ale

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday February 12th 2022
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OG: 1.057 FG: 1.006 ABV: 6.7% IBU: 31

1.073
1.017
7.3%
27.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Shaniko (White Winter Wheat)7 lb Shaniko (White Winter Wheat) 39 3.1 50%
3 lb Mecca Grade - Pelton3 lb Pelton 36 2 21.4%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 21.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 12.47 40%
0.50 oz Charles Faram - Aramis0.5 oz Aramis Hops Pellet 7 Boil 30 min 9.58 20%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 7.6 Boil 5 min 5.4 40%
2.50 oz / $ 0.00
Priming
Method: sucrose       Amount: 6.2 oz       Temp: 65 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 33 66 85 5 168
20 drops/ gal Concentrace
1 tsp/ 5 gal baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 168 °F 156 °F 60 min
5.2 gal Batch Sparge 170 °F -- 30 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.6 30.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Spring Blonde Ale" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 7.31%, IBU 27.45, SRM 5.11, Fermentables: (Shaniko (White Winter Wheat), Pelton, Brewers Malt 2-Row, Cane Sugar) Hops: (German Tettnang, Aramis, Mighty Axe Julius)
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  • Last Updated: 2022-02-12 03:34 UTC