Helter Keller - Beer Recipe - Brewer's Friend

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Helter Keller

149 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 9th 2022
1.045
1.013
4.2%
24.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 48.8%
2.25 lb Munich2.25 lb Munich 37 6 43.9%
6 oz German - CaraRed6 oz CaraRed 34 20 7.3%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.2 Boil 60 min 11.26 33.3%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.2 Boil 30 min 8.66 33.3%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.2 Boil 10 min 4.08 33.3%
45 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike -- 127 °F 10 min
Temperature -- 138 °F 50 min
Temperature -- 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 4.3 17.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.89 15.6
Equipment Profile Used: System Default
"Helter Keller" Kellerbier: Amber Kellerbier beer recipe by Stefan Sullivan. BIAB, ABV 4.2%, IBU 24, SRM 6.39, Fermentables: (Pilsner, Munich, CaraRed) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-02-09 00:28 UTC