Brewer's Friend

Print

Gullgraver

9312 calories 878.9 g 19 L
brewer logo
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.409 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 9312 calories (Per 19L)
Carbs: 878.9 g (Per 19L)
Created: Tuesday February 8th 2022
1.053
1.011
5.5%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 12.5%
3,000 g GB - Hopped extract - golden ale3000 g GB - Hopped extract - golden ale 35 8 75%
4,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 100%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.2 L) 0.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 23 L) 3
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: 0.2  
Equipment Profile Used: System Default
 
Notes

A quick brew. Stir fermentables with 3 liters of boiling water. Add approx 1 liter of slurry from previous brew.

Last Updated and Sharing
 
564
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-08 18:39 UTC