Sonoma Pale Ale - Beer Recipe - Brewer's Friend

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Sonoma Pale Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad W
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 8th 2022
1.050
1.011
5.0%
35.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Briess - Pale Ale Malt 2-Row7.7 lb Pale Ale Malt 2-Row 36.8 3.5 72%
3 lb Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L 35.4 20 28%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.26 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 11.06 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.62 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1.10 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains (equipment estimates 1.37 g | 5.5 qt) 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 1.19 g | 4.8 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Sonoma Pale Ale" American Pale Ale beer recipe by Brad W. All Grain, ABV 5.01%, IBU 35.93, SRM 9.91, Fermentables: (Pale Ale Malt 2-Row, Aromatic Munich Malt 20L) Hops: (Cascade) Other: (Yeast Nutrient)
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  • Last Updated: 2022-02-08 17:16 UTC