MR.B trop stout - Beer Recipe - Brewer's Friend

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MR.B trop stout

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday February 7th 2022
1.056
1.017
5.1%
6.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 51.4%
7.50 oz Dry Malt Extract - Amber7.5 oz Dry Malt Extract - Amber 42 10 12.9%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 15.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 6.9%
50.23 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.9%
4 oz Gladfield - Rolled Oats (harraway's)4 oz Rolled Oats (harraway's) 32.2 1.62 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HS-Sitiva1 oz HS-Sitiva Hops Pellet 7 Boil 5 min 6.19 50%
1 oz HS-Sitiva1 oz HS-Sitiva Hops Pellet 7 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.84 g | 11.4 qt) 0.46 1.8  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 0.5 2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.21 4.8
Equipment Profile Used: System Default
"MR.B trop stout" Dry Stout beer recipe by Thebeernicorn . Extract, ABV 5.07%, IBU 6.19, SRM 18.44, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 40L, Rolled Oats (harraway's)) Hops: (HS-Sitiva)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 15:08 UTC