Bday Scharzbier - Beer Recipe - Brewer's Friend

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Bday Scharzbier

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 6th 2022
1.051
1.010
5.3%
19.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Pilsen Light4.5 lb DME Pilsen Light 45 2 64.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 28.6%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.6%
0.25 lb German - Carafa III0.25 lb Carafa III - (late boil kettle addition) 32 535 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.58 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.4 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.97 20%
2.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains (equipment estimates -0.71 g | -2.8 qt) 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 3.23 12.9
Equipment Profile Used: System Default
"Bday Scharzbier" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 18.95, SRM 27.75, Fermentables: (DME Pilsen Light, CaraMunich I, Carafa III) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 22:25 UTC