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IPA 2DH

177 calories 16 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 264 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colab Brewstore-Troncos viejos-Biuzt
Hop Utilization: 98%
Calories: 177 calories (Per 0.33L)
Carbs: 16 g (Per 0.33L)
Created: Friday February 4th 2022
1.058
1.011
6.3%
53.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Patagonia - Patagonia Pale ale30 kg Patagonia Pale ale 36.8 2.9 48.4%
30 kg Castle Malting - Château Pilsen 2RS30 kg Château Pilsen 2RS 37 1.9 48.4%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15.9 First Wort 60 min 42.62 33.3%
250 g strata250 g strata Hops Pellet 15.5 Boil 5 min 7.53 33.3%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 11.2 Hop Stand at 78 °C 20 min 3.36 33.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Protafloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 7 0 0 155 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.45 L. Suggest reducing initial water volume to 44.1 L and adding 214.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 415.2 L. Suggest reducing strike water volume to 5.8 L and adding 369.8 L sparge/top-off. 375.6
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (340.9 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 314.7 L.  
Strike water volume at mash thickness of 6.3 L/kg 375.6
Mash volume with grains 415.2
Grain absorption losses -60
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 280
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 251.3 L) 264
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 262.8 L) 250
Total: 340.9  
Equipment Profile Used: System Default
"IPA 2DH" American IPA beer recipe by Colab Brewstore-Troncos viejos-Biuzt. All Grain, ABV 6.25%, IBU 53.51, SRM 4.4, Fermentables: (Patagonia Pale ale, Château Pilsen 2RS, Corn Sugar - Dextrose) Hops: (Columbus, strata, Nelson Sauvin) Other: (Protafloc)
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  • Last Updated: 2022-02-04 23:42 UTC