MB Pompous Ass Ale - Beer Recipe - Brewer's Friend

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MB Pompous Ass Ale

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.81 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 4th 2022
1.068
1.014
7.1%
177.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.34 lb US - Pale 2-Row5.34 lb Pale 2-Row 37 1.8 90.7%
2.18 oz Aromatic Malt2.18 oz Aromatic Malt 35 20 2.3%
3.27 oz Dingemans - Special B3.27 oz Special B 33.1 125 3.5%
3.27 oz Briess - Caramel Munich 60L3.27 oz Caramel Munich 60L 35.4 60 3.5%
94.16 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - Magnum0.7 oz Magnum Hops Pellet 13.2 Boil 60 min 132.54 41.2%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 15 min 41.28 29.4%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 1 min 3.59 29.4%
1.70 oz / 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
0.27 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.84 7.4  
Mash volume with grains 2.31 9.2  
Grain absorption losses -0.74 -2.9  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.96 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.3 qt) 2.81 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.8 15.2
Equipment Profile Used: System Default
"MB Pompous Ass Ale" American Strong Ale beer recipe by Joel Smeriglio. All Grain, ABV 7.12%, IBU 177.41, SRM 16.57, Fermentables: (Pale 2-Row, Aromatic Malt, Special B, Caramel Munich 60L) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 06:00 UTC