IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Marty Cochran
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday February 3rd 2022

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	87%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	8.7%
1 lb	American - Special Roast1 lb Special Roast	33	50	4.3%
23 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

US - Pale 2-Row

1.8

87%

2 lb

Munich - Light 10L

8.7%

1 lb

American - Special Roast

4.3%

23 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	67.27	33.3%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	14.83	22.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	5 min	6.56	22.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		22.2%
9 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Magnum

Leaf/Whole

Boil

60 min

67.27

33.3%

2 oz

Centennial

Leaf/Whole

Boil

15 min

14.83

22.2%

2 oz

Citra

Leaf/Whole

Boil

5 min

6.56

22.2%

2 oz

Centennial

Leaf/Whole

Boil

0 min

22.2%

9 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Magnum (Leaf/Whole)	67.27	33.3%
4 oz	Centennial (Leaf/Whole)	14.83	44.4%
2 oz	Citra (Leaf/Whole)	6.56	22.2%
9 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.09 gal (52.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.35 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	8.63	34.5
Mash volume with grains	10.47	41.9
Grain absorption losses	-2.88	-11.5
Remaining sparge water volume (equipment estimates 7.59 g \| 30.4 qt)	8	32
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.09 g \| 52.4 qt)	13.5	54
Boil off losses	-1.75	-7
Hops absorption losses (first wort, boil, aroma)	-0.34	-1.4
Post boil Volume	11	44
Going into fermentor	11	44
Total:	16.63	66.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.35 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

8.63

34.5

Mash volume with grains

10.47

41.9

Grain absorption losses

-2.88

-11.5

Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.09 g | 52.4 qt)

13.5

Boil off losses

-1.75

-7

Hops absorption losses (first wort, boil, aroma)

-0.34

-1.4

Post boil Volume

Going into fermentor

Total:

16.63

66.5

Equipment Profile Used:

System Default