*Mr. Beer - 5G On the Mountain Pop - Beer Recipe - Brewer's Friend

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*Mr. Beer - 5G On the Mountain Pop

205 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 5 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday February 3rd 2022
1.063
1.009
7.1%
3.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz Corn Syrup36 oz Corn Syrup - (late boil kettle addition) 37 0.5 27.4%
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 45.7%
2.20 lb Coopers - Brew Enhancer 22.2 lb Brew Enhancer 2 45 6 26.8%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.8 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.49 g | 2 qt) 0.84 3.3  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 0.66 g | 2.6 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 4.84 19.3
Equipment Profile Used: System Default
"*Mr. Beer - 5G On the Mountain Pop" Cream Ale beer recipe by Zachary Manchester. Extract, ABV 7.06%, IBU 3.8, SRM 5.02, Fermentables: (Corn Syrup, Liquid Malt Extract - Light, Brew Enhancer 2) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 20:14 UTC