So Kolsch, But Yet so Far! - Beer Recipe - Brewer's Friend

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So Kolsch, But Yet so Far!

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 3rd 2022
1.047
1.011
4.8%
23.8
3.5
5.4
4.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L) $ 0.18 / lb
$ 0.91 		35 1.6 83.3%
0.50 lb Great Western - White Wheat0.5 lb White Wheat $ 1.19 / lb
$ 0.60 		37 3.5 8.3%
0.50 lb Great Western - Vienna0.5 lb Vienna $ 1.40 / lb
$ 0.70 		37 3 8.3%
6 lbs / $ 2.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Magnum0.25 oz Magnum Hops $ 0.81 / oz
$ 0.20 		Pellet 11.8 Boil 60 min 16.39 33.3%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 4.4 Boil 20 min 7.4 66.7%
0.75 oz / $ 0.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) / 0.68 Pounds $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Gypsum / 0.7 Pounds $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 ml Lactic acid / 3.8 Ounces $ 1.42 / oz
$ 0.05 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 10.5 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 15 min.
4 oz Briess - DME - Pilsen / 30 Other Other 4 days
$ 1.36
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 1.69 / each
$ 1.69
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 1.69 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Single Step Mash Infusion 151 °F 149 °F 60 min
Mash Out Temperature 149 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.73 22.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.25 21
Equipment Profile Used: System Default
"So Kolsch, But Yet so Far!" Kölsch beer recipe by GuzBrew. BIAB, ABV 4.77%, IBU 23.8, SRM 3.5, Fermentables: ( Superior Pilsen (1.6 °L), White Wheat, Vienna) Hops: (Magnum, Mt Hood) Other: (Calcium Chloride (anhydrous) / 0.68 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.7 Pounds, Lactic acid / 3.8 Ounces, Brewcraft - Whirlfloc / 10.5 Each, Briess - DME - Pilsen / 30)
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  • Last Updated: 2022-02-03 16:51 UTC