2022 St. Patrick's Red - Beer Recipe - Brewer's Friend

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2022 St. Patrick's Red

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.043
1.010
4.3%
25.5
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - Best RED X3 lb Best RED X 36 12 31.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 26%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 20.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.8%
6 oz Belgian - Special B6 oz Special B 34 115 3.9%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Adeena2 oz Adeena Hops Pellet 4.6 Boil 25 min 25.5 100%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
4.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"2022 St. Patrick's Red" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 4.34%, IBU 25.5, SRM 14.53, Fermentables: (Best RED X, Vienna, Light Munich, Carapils (Dextrine Malt), Caramel / Crystal 60L, Special B) Hops: (Adeena)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 19:44 UTC