Amarillo Tripel Bomb - Beer Recipe - Brewer's Friend

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Amarillo Tripel Bomb

309 calories 24 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 309 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday February 1st 2022
1.101
1.014
11.4%
95.7
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 84%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.2%
0.06 kg Flaked Barley0.06 kg Flaked Barley 32 2.2 1.3%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 7 First Wort 60 min 24.65 8%
90 g Amarillo (8.6 AA)90 g Amarillo (8.6 AA) Hops Pellet 7 Boil 0 min 50.04 36%
60 g Amarillo (8.6 AA)60 g Amarillo (8.6 AA) Hops Pellet 7 Hop Stand 0 min 21 24%
80 g Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops Pellet 7 Dry Hop 3 days 32%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Potassium Metabisulfite Water Agt Mash --
2 g gypsum (calcium sulfate) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 14.9
Mash volume with grains (equipment estimates 20.9 L) 17.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Amarillo Tripel Bomb" No Profile Selected beer recipe by Eduarj. BIAB, ABV 11.39%, IBU 95.69, SRM 4.91, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt, Flaked Barley) Hops: (Amarillo (8.6 AA)) Other: (Potassium Metabisulfite, gypsum (calcium sulfate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 17:27 UTC