brasserie leyton
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Pilsen | 36 | 1.8 | 75% | |
1 kg | United Kingdom - Wheat | 37 | 2 | 25% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Kent Goldings | Leaf/Whole | 4.2 | Boil | 60 min | 24.51 | 40% | |
75 g | Kent Goldings | Leaf/Whole | 4.2 | Boil | 5 min | 7.33 | 60% | |
125 g / $ 0.00 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.2 L) | 34.9 |
Mash volume with grains (equipment estimates 36.9 L) | 37.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 23 L) | 27 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 27 L) | 23 |
Total: | 34.9 |
Equipment Profile Used: | System Default |