Pale Ale Pub - Beer Recipe - Brewer's Friend

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Pale Ale Pub

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K-Verd
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 30th 2022
1.041
1.010
4.1%
22.5
27.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g Simpsons - Finest Pale Ale Golden Promise3500 g Finest Pale Ale Golden Promise 37 4.91 92.1%
200 g Simpsons - Crystal T50200 g Crystal T50 34 131.93 5.3%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 1151.32 2.6%
3,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 9.8 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 59 min 12.7 25%
60 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
font vella
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 67 °C 67 °C 60 min
17 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Pale Ale Pub" Standard/Ordinary Bitter beer recipe by K-Verd. All Grain, ABV 4.05%, IBU 22.51, SRM 27.25, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 14:04 UTC