Blazey Hazey IPA - Beer Recipe - Brewer's Friend

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Blazey Hazey IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Paul
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 29th 2022
1.063
1.011
6.8%
49.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 77.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.1%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Blonde RoastOat Malt8 oz Blonde RoastOat Malt 34.5 6 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus (16 AA)0.5 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16 Boil at 212 °F 30 min 14.93 6.3%
1 oz Yakima Chief Hops - Centennial (9.3 AA)1 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Boil at 212 °F 10 min 8.19 12.5%
1 oz Yakima Chief Hops - Columbus (16 AA)1 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16 Boil at 212 °F 10 min 14.09 12.5%
0.50 oz Yakima Chief Hops - Mosaic (12.25 AA)0.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Boil at 212 °F 10 min 5.39 6.3%
1 oz Yakima Chief Hops - Columbus (16 AA)1 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16 Whirlpool at 170 °F 15 min 7.19 12.5%
1.50 oz Yakima Chief Hops - Mosaic (12.25 AA)1.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Whirlpool at 170 °F 15 min 18.8%
1 oz Yakima Chief Hops - Centennial (9.3 AA)1 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Dry Hop at 69 °F 7 days 12.5%
0.50 oz Yakima Chief Hops - Columbus (16 AA)0.5 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16 Dry Hop at 69 °F 7 days 6.3%
1 oz Yakima Chief Hops - Mosaic (12.25 AA)1 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Dry Hop at 69 °F 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Immersion chiller Water Agt Boil 10 min.
0.50 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 71 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kitchen tap water (well)
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.58 g | 10.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 2.84 11.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Blazey Hazey IPA" Specialty IPA: New England IPA beer recipe by Paul. Extract, ABV 6.8%, IBU 49.79, SRM 3.67, Fermentables: (LME Pilsen Light, Flaked Barley, Corn Sugar - Dextrose) Steeping Grains: (Blonde RoastOat Malt) Hops: (Yakima Chief Hops - Columbus (16 AA), Yakima Chief Hops - Centennial (9.3 AA), Yakima Chief Hops - Mosaic (12.25 AA)) Other: (Immersion chiller, BSG - Kerry Whirlfloc T, Wyeast - Beer Nutrient)
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  • Last Updated: 2022-01-29 23:52 UTC
  • Snapshot Created: 2022-01-29 21:39 UTC
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